The thing about garlic bread, the choice of breadstock is a matter of taste and preference. Commonly, plain old run of the mill loafbread is used. But then many also opt for the cheap, plain French bread.
I opt for a slight upgrade, with an artisan whole grain loaf, mostly. Last iteration used Honey Wheat loaf bread.
The layers:
bread
butter
pepper
garlic powder
onion powder
chili powder
basil (note Basil is probably the most crucial ingredient, even more so than the garlic powder. if you don't use it, the flavor is very bland.)
OPTIONAL: Graded Parmesan. and yes, on the underlayer, before the cheese.
CHEESE. I opt generally for yellow cheese, pre-grated, and it makes for an interesting visual presentation after its heated, and allows for better heating of the underlayer.
OPTIONAL TOPPER: MORE Grated Parmesan.
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